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The holiday season, a time for emotional eating | Gustafson
As the holidays are nearing, even those among us who mostly manage to stay in shape have to wonder how they can prevent serious damage to their waistline this time of the year.
It's no secret: from Thanksgiving (or earlier) through New Year's Day, we all indulge in lots of parties, festive meals, and treats all abound. The aftermath, of course, is filled with regrets and renewed vows never to succumb to such temptations again – a.k.a. resolution season. But as many know from experience, those efforts will likely be just as futile next time around as they were in the past. So is there no escape from this vicious cycle?
Holiday bingeing is hard to avoid, not only because of the many opportunities (and excuses) to indulge more than usual, but also because the holidays are a rather emotional time. It may be meant to be a joyous season, however, it also brings negative emotions such as anxiety, depression and loneliness closer to the surface and makes them even harder to bear. Add the extra stress that holiday preparations inevitably produce, and you have the perfect set of conditions where emotional eating can thrive.
Not all indulgence is automatically dysfunctional, of course. In some ways, we as humans are genetically programmed to overdo it now and then. Our forbearers of hundreds of years ago had little choice but to eat as much and as fast as they could on the rare occasions when food was plentiful, to be followed by periods of near starvation. But those times are long gone and, for most of us, every day is a feast by comparison. Combined with our predominantly sedentary lifestyle, the negative consequences of our now considered "normal" food consumption should not surprise anyone.
But there is a much darker side to overeating when it becomes compulsive. Only recently, binge-eating disorder (BED) has been recognized as a medical condition. It is now defined as "a serious mental illness in which emotions and thinking patterns cause a person to adopt harmful eating habits, such as overeating or starvation. Often, these habits are a way of coping with depression, stress or anxiety." BED differs from other eating disorders like bulimia or anorexia, as it does not typically include purging (mostly by vomiting or using laxatives) to avoid weight gain. But like those other behaviors, BED is often rooted in serious emotional conflicts.
Not everyone who engages in emotional eating will lose control and end up self-destructing. But if the underlying causes remain unaddressed and untreated, dysfunctional behavior may become harder and harder to overcome.
Emotional eating is eating for reasons other than physical hunger, explains Jane Jakubczak, a Registered Dietitian at the University of Maryland. Studies have shown that 75 percent of overeating, that is eating without being hungry, is caused by emotions. So dealing with emotions appropriately is most important, she says.
So it would make sense to think that because the holidays not only stir up both positive and negative emotions and give us also good excuses to feed them (literally and figuratively), we are more at risk than at any other time to fall into the well-known traps.
Fortunately, it doesn't have to be this way. Learning what triggers your emotional responses is key to avoid them from happening. There are many ways this can be achieved. For example, if being around food and treats is too tempting, try to avoid being in their presence as best as you can.
There are many ways to get into the holiday spirit without surrounding yourself with edibles. Resist buying urges. Ask to have food platters or candy jars placed in parts of your office space where you can't see or smell them. Busy yourself with thoughts other than about food. Instead of partaking in every lunch or dinner party you are invited to, suggest some alternative events like going on a ski trip or some other outdoor activity.
For those eating events you cannot escape from, make a plan how to navigate them, including how much you will allow yourself to eat no matter how often you are urged to dig in.
Most importantly, feed your emotions with what they really need: fun, laughter, companionship, compassion. ... You can never overindulge in these.
Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book "The Healthy Diner – How to Eat Right and Still Have Fun"®, which is available on her blog and at amazon.com. For more articles on nutrition, health and lifestyle, visit her blog, "Food and Health with Timi Gustafson R.D." (www.timigustafson.com). You can follow Timi on Twitter, on Facebook, Google+ and on Pinterest.