Despite plenty of encouragement from the government and health experts to move more, Americans still find it hard to adopt a less sedentary lifestyle.
It’s a proven fact that most people change their eating habits and lifestyle choices only after a serious health scare such as a heart attack or a diabetes diagnosis.
If you want to know how food will be manufactured, distributed and consumed tomorrow, just follow the money.
Seniors who suffer from chronic health conditions like high blood pressure or heart disease often develop a host of other, seemingly unrelated health problems, including cognitive impairment like memory loss and dementia, according to a new study based on data collected by the National Center for Health Statistics.
Part of our ongoing struggle with weight problems is that most of us eat without thinking, according to Brian Wansink, professor for marketing at Cornell University and author of the landmark book, “Mindless Eating – Why We Eat More Than We Think” (Bantam Books, 2006).
Do you feel energized, restless and impatient? You may have spring fever. Are you irritable, weary, listless and unable to concentrate? You may have spring fever. Or are you in a constant state of tiredness and exhaustion?
I always enjoyed a competitive spirit. Throughout my life, I was convinced I could accomplish more when I was challenged by formidable rivals, both at work and sports. Playing in the streets of my childhood neighborhood in London taught me that. Only as I grew older, and hopefully a bit wiser, I gradually allowed myself to keep to my own pace, although I still welcome a good contest because it brings out the best in me.
One of the most feared health problems the aging Baby Boomer generation will face is dementia. And it won’t just affect those suffering from mental decline but also those who care for them and society at large, at least in financial terms.
I practice a special kind of meditation on an almost daily basis. Perhaps meditation isn’t the right word since it doesn’t require me to sit in silence with my eyes closed and legs crossed or anything like that. It’s more a form of taking stock of where my life is going at any particular time.
I clearly remember a scene when my then 2-year-old granddaughter participated in her first Easter egg hunt. We were invited to the home of a friend whose beautiful garden offered endless hiding opportunities for treats. My granddaughter had never been to such an event and was a little overwhelmed by the dozens of fellow-toddlers with parents in tow, all competing for the best treasures.
Nearly half of all newborns in the United States are introduced too soon to solid foods, causing them digestive problems and nutritional deficiencies that can have lasting health effects as they grow older.
Two-thirds of Americans are overweight. One-third is obese. Obesity and a host of illnesses related to weight problems kill more people than any other disease. Experts are scrambling to find answers for what causes the epidemic and seem to come up with new explanations every day, only to be contradicted by the next study. Unsurprisingly, consumers are confused and stop paying attention.
Health experts have long insisted that improving our public health requires improving the environment we live in.
Southern Europeans are among the healthiest and longest living humans on the planet, according to studies on quality of life and longevity in different parts of the world.
A new diet has become all the rage in Britain and is now making landfall on our shores as well. It’s called the “Fast Diet” and millions of weight loss candidates already swear by it.
Diabetes affects over 25 million Americans today, more than 8 percent of the population. One in four seniors suffers from the disease, and the numbers among young people, including teenagers, are dramatically on the rise.
Obesity has grown into an alarming public health crisis, and there is no telling when or even whether we will be able to get this epidemic under control.
People get fat from eating too much and exercising too little. At least that’s the most widely held explanation for the growing obesity crisis around the world.
Less salt in our food supply could save at least a half-million Americans from dying prematurely over the next ten years, according to separate studies conducted at three universities, two American and one Canadian.
Do you feel permanently tired? Do you get less sleep than you would like? Do you have a hard time falling asleep at night? Is your sleep frequently interrupted? Do you wake up from a deep slumber when your alarm clock goes off? Are you still sleepy or groggy in the morning? Are you regularly exhausted in the afternoon or evening? If so, it may not only be your lifestyle but also your diet that wreaks havoc on your sleep.
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