A devoted restaurateur for 30 years, Jenny Xenakis figured she was ready to put away the durable utensils, shed the apron and fill the last cook orders.
Inside a vacant dimly lit warehouse, Scott Christiansen carefully approached the entrance of a small room, his Airsoft Pistol poised on the target, a suspected prowler.
How did you spend your summer vacation? Anthony Kirks lights up when he explains his busy days.
“It was an eye-opening experience,” the 18-year-old Kirks said without hesitation. “It was the greatest experience ever.”
Vandals, taggers and graffiti sprayers have left an ugly mark throughout the city of Auburn this summer, especially on its spacious parks.
The mention of his incarcerated father immediately brings an emotional sting and a surge of motivation for Jeff Gouveia.
Life is a struggle, made more acute for a fragile man with two failing kidneys.
The idea lit up like a stage light in Paul Fouhy’s head.
What if past high school drama students could pull off a summer musical to benefit young casts of tomorrow? Surely, such an production with seasoned alumni actors and actresses could work?
The community lost a local drag racing pioneer, competitor, businessman and good friend in 67-year-old Bill Kost, who died last Sunday because of medical issues.
One look at the dour door and Cat Eidsness curled her lower lip and shook her head as if to say, “It’s gotta go.”
In his plea for peace, the Rev. Senji Kanaeda walks his talk.
Asense of adventure and a curiosity about people took Bob and Marian Nolan on many trips across the United States and North America.
Feeling the pinch of uncertain times, the Auburn Food Bank is running low on many goods.
A stout rock wall stands tall and strong, escorted by a large and bright crucifix in front of the storied church.
Jeff Barkshire is stepping on the accelerator, weaving his way through heavy traffic and putting himself closer to the front of stock car’s fast lane.
He is known as “The Balloon Guy” in the Utah Valley. To family, friends and customers, he often is described as “Jeremy The Clown.”
A pensive Madi Schmeling considered her summer camp options and decided to step onto the stage and shine under the…
Auburn’s “Pacin’ Parson,” 72-year-old Don Stevenson, is feeling great as he treads across America to fulfill a 13,000-mile walk for…
Matthew Welch, the general manager of Auburn Volkswagen, practices what he preaches. He believes the new Jetta Turbo Diesel can…
It is a swift but short ride. Yet collectively, it is an enduring run of good times, nostalgic moments and high-performance finishes.
For local drag racing pioneer Bill Kost, his reliable Oldsmobile is a part of history, a decorated career and family.
An ambitious Auburn couple has a dream, and their refreshing concept – dinner by the train – hopefully will succeed in the months ahead.
Cyndi and Bruce Fields are determined to complete the final steps that would open the doors to a 2,900-square-foot, 65-seat full-service restaurant at the Auburn Transit Station. The project – Fields & Co., at 110 Second St. SW, Suite 125 – is about 90 percent done.
