Pick-Quick Drive In No. 2 is hiring up to 50 team members at the new Auburn location, which will open Feb. 1, bringing a much-needed economic boost to the South Sound.
Pick-Quick is looking for a number of qualified, energetic people to join its team and support operations in all areas at the new 2,450-square-foot restaurant, located at 1132 Auburn Way N.
Positions include:
• Full-time manager with two to three years of quick service experience, burger preferred.
• Full-time shift managers with quick service experience, burger preferred.
• Full-time and part-time positions, including cashiers, drive-through attendants, fountain, prep cooks and fry cooks, preferably with quick service experience.
Full-time team members are eligible for generous benefits including medical, dental, vision and life insurance. Pick-Quick team members are considered full-time employees if they work 30 or more hours per week.
“These are challenging times for those seeking employment and we are proud to be hiring up to 50 team members for our Auburn restaurant,” said Gerard Centioli, president and CEO of Pick-Quick Development Company LLC. “Pick-Quick is a South Sound institution and we believe our team members will find it rewarding to be a part of the next chapter in the rich history of Pick-Quick.”
The Auburn location is operated by Seattle-based Pick-Quick Development Company, LLC. The restaurant is being constructed on the corner of Auburn Way North and 12th Street Northeast in Auburn. The original location along Pacific Highway East in Fife will not change. It is currently on recess for the winter and will reopen on Feb. 1.
Applications are available at the new Pick-Quick site from 10 a.m. to 3 p.m. on weekdays beginning Wednesday (Dec. 15).
====
About Pick-Quick Drive In
Pick-Quick Drive In was opened in Fife in 1949 by owners Jay Adolph and Henrietta Olsen and is still locally owned and operated today. The owners are Joe and Betty Burgi, Greg and Judy Burgi and Dan and Cindi Nelson. In 2008, Gerard Centioli from Seattle based Icon Inc. partnered with the Burgi and Nelson families to form Pick-Quick Development Company LLC to expand the restaurant to another location, set to open in Auburn on Feb. 1. The architecture of the new location is reminiscent of the Fife location and will include green elements. The Auburn menu will feature local, natural and sustainable offerings including fresh Washington beef, fresh potato fries and all-natural ice cream.
